Pomodori Pizzeria

Reviews

• ★ ★ ★ ★ ☆
  They use a different type of oven to cook their pizzas. The first time i went it was raw dough on the bottom when they first opened but they seem to have gotten a lot better since then. Very thin crusts.
  By S. S., April 27, 2017
• ★ ★ ★ ☆ ☆
  Food was delicious. Prices for a margherita or cheese pizza seemed fair, but add ons add up quick. There is no way the toppings on a Hot Italian, Supremo, or Con Carne, could justify an 83% price increase. Table behind us needed to be cleared when we arrived and still hadn't been cleared by the time we left. The staff were fine but not inviting. The quality of the food is the only thing carrying this review and it is delishious, but at this price point I would expect the serivce and location to be on a different level than that of a poorly ran Subway
  By Devon Hynes, November 30, 2016
• ★ ★ ★ ★ ★
  Had a "free" birthday pizza.....I am now a customer....best pizza ever. Had the sun dried tomato pizza with fresh basil on top. Delicious.
  By Judy Hyde, August 12, 2016

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About Pomodori Pizzeria in Rothesay